Determine ideal substrate moisture levels using the squeeze test method. Proper field capacity prevents contamination and ensures optimal colonization rates.
Field capacity refers to the optimal moisture level where substrate holds the maximum amount of water while still maintaining proper air-filled porosity. This balance is crucial - too wet promotes bacterial contamination, while too dry slows colonization.
The squeeze test is the gold standard for determining field capacity:
5-6:1 water ratio - Highly absorbent, requires more water than other substrates. Holds moisture excellently.
2.5-3:1 water ratio - Less absorbent, requires moderate water. Good drainage properties.
2-2.5:1 water ratio - Dense material, less water needed. Excellent for shiitake and hardwood lovers.
Too Wet Substrate:
Too Dry Substrate:
It's difficult but possible. Lightly mist the surface or add a thin casing layer. Avoid injecting water as this can create contamination pockets. Prevention is better - always check field capacity before spawning.
Yes, some water evaporates during the colonization phase (typically 5-10%). This is why starting slightly above perfect field capacity can be beneficial, especially in dry climates.
This indicates poor mixing. Always mix water thoroughly into substrate. Use your hands or a large spoon to ensure even distribution. Test multiple spots with squeeze test.
Tap water works fine for most substrates. If your tap water is heavily chlorinated, let it sit overnight or use dechlorinated water. Distilled water is unnecessary and expensive for substrate hydration.
Maintain proper humidity (80-95% RH) in your fruiting chamber. If substrate surface dries, lightly mist or dunk between flushes. A good fruiting chamber setup prevents excessive moisture loss.
Absolutely! This is called "dunking." Submerge your substrate block in water for 12-24 hours between flushes. This rehydrates the substrate and signals the mycelium to fruit again.
Warmer water is absorbed faster, but final field capacity is the same. Hot water (160-170°F) is often used for pasteurization, which also aids absorption. Always cool to room temperature before spawning.