Predict your total mushroom yield based on biological efficiency (BE%) and substrate weight. Perfect for planning harvests and estimating production capacity.
Biological Efficiency is the ratio of fresh mushroom weight harvested to the dry substrate weight used, expressed as a percentage. A BE% of 100% means you harvested 1 pound of fresh mushrooms for every 1 pound of dry substrate.
Formula: BE% = (Fresh Mushroom Weight ÷ Dry Substrate Weight) × 100
80-150% BE - Pearl Oyster (100%), Phoenix (120%), Blue (110%). Fast colonizers with excellent yields on diverse substrates.
60-80% BE - Slower growth but high market value. Requires hardwood sawdust. Multiple flushes over several months.
75-100% BE - Consistent producer on supplemented hardwood. Beautiful cascading fruits. Premium pricing.
Genetics & Strain Selection:
Environmental Conditions:
Substrate Quality:
Yields are not evenly distributed across flushes. Typically:
Yes, but rare. Highly supplemented substrates with optimal conditions can exceed 150% BE. Phoenix oyster on soy hull-supplemented hardwood can reach 180-200% BE. This requires advanced techniques and perfect execution.
Common causes: poor genetics, suboptimal temperature, inadequate FAE, low spawn rate, contamination, or weak mycelium. First flush yield is the best indicator - if it's low, troubleshoot before next flush.
Absolutely. Hardwood sawdust typically gives lower BE% than straw, but produces denser, higher-quality mushrooms. Supplemented substrates increase BE% but risk contamination. Match substrate to species.
Weigh your fresh harvested mushrooms and divide by your dry substrate weight (before hydration). Multiply by 100 for percentage. Track this across grows to identify improvements.
No. BE% uses only the DRY substrate weight before hydration. Don't include water, spawn, or casing layer. This standardizes measurements across different setups.
For oyster mushrooms, 80-100% BE is excellent for beginners. Shiitake growers should expect 50-70% BE. Don't get discouraged by low first attempts - technique improves with experience.
Later flushes naturally have lower yields, but proper rehydration (dunking) and optimal fruiting conditions maximize each flush. Some growers achieve 4-5 productive flushes with good care.